Mongolian Lamb

Ingredients:

Method:

  1. 4kg lamb cut off the bone and diced?
  2. ready made Mongolian Lamb satchets
Serve over rice.

The quantities above contributed to 1/2 of a meal for the 19 adults in 2010. This was very yummy and popular. There was enough for seconds for those who wanted it, but it was polished off on the night.