Moist Chocolate Cake

• 1/2 cup rolled oats
• 1 cup water
• 1/2 cup butter (125g)
  • Boil oats and water for 2 minutes
  • Add Butter
  • Mix well.

• 3 tablespoons cocoa
• 2 eggs (well beaten)
• 1 1/2 cups brown sugar
• 1 cup plain flour
• 1 tsp baking powder
• 1 tsp bi-carb soda
• 1 tsp vanilla
  • Add sugar, eggs.
  • add combined dry ingredients
  • add vanilla

• Bake in 8 inch round pan for 30-40 minutes at 180 deg. C