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Vegetable Minestrone

Wholesome Soup, served with sourdough, grated parmesan, and fresh parsely

Ingredients

Method

  1. Chop all vegetables ready to add
  2. Saute onion and garlic in oil and just soft - do not brown
  3. Add salt, celery, carrot and eggplant
  4. Add oregano, basil, pepper, bay leaves
  5. Cover and cook on low 5 to 8 minutes
  6. Add capsicum, sweet potato, stock, green beans, chick peas, fresh tomato, passata sauce
  7. Taste test - add another teaspoon of salt if needed
  8. 10 minutes before serving bring to boil and add the uncooked pasta - or pre cook pasta and add when heating up to serve
  9. Top with chopped parsely and grated parmesan to serve

Page last updated: 29 Jul, 2024