Serves 4
Printable Version from Julie D.
- 2 cups coconut milk
- 2 cups milk
- 3 tablespoons white sugar
- ½ cup basmati rice
- ¼ cup raisins
- ½ teaspoon cardamom
- ½ teaspoon rosewater (optional)
- ¼ cup sliced almonds, toasted
- ¼ cup chopped pistachio nuts
- Bring coconut milk, milk, and sugar to a boil in a large saucepan over medium heat.
- Add rice, reduce the heat to low, and simmer until mixture thickens and rice is tender, about 20 minutes.
- Stir in raisins, cardamom, and rose water.
- Cook for a few more minutes.
- Ladle into serving bowls and garnish with almonds and pistachios.
Page last updated: 19 Sep, 2026
