Double Fudge Blondies

Ingredients Cake:

• 250 g butter softened
• 375g sugar
• 1 tsp vanilla
• 4 eggs lightly beaten
• 225g flour
• 1/2 tsp baking powder
• 180g white chocolate melted

Ingredients Cream Cheese Filling:

• 200g cream cheese softened
• 80 g white chocolate melted
• 2tbsp maple syrup
• 1 egg
• 1 tbsp flour

Directions Filling:

1. Place cream cheese, chocolate, maple syrup, egg and flour in bowl and beat until smooth

Directions Cake:

1. Place butter, sugar and vanilla in bowl - beat until light and fluffy
2. Gradually beat in eggs
3. sift together flour and baking powder over butter mixture
4. add chocolate and mix well to combine
5. spread half mixture over base of greased and lined 23cm square tin
6. Top with cream cheese filling and cover with remaining mixture.
7. Bake 180* 45 mins or until firm
8. Cool in tin