Recipe from Ann
- 1½ cups self-raising flour
- 1 cup dates
- ¾ cup walnuts, chopped
- 185g butter, melted
- 1 cup brown sugar
- 1 egg, lightly beaten
- 1 teaspoon ground ginger
- ¼ cup naked ginger, chopped
- icing sugar for dusting
- Preheat oven to 180°C;
- Lightly grease a square tin (22 x 22cm)
- Combine flour, dates, walnuts, ground ginger and chopped ginger in a large bowl
- Stir in butter, sugar and egg
- Place in prepared pan, bake for 20 to 25 minutes
- Test with a skewer
- Dust with icing sugar, cut into squares.
Page last updated: 26 Oct, 2026
