Chocolate Rolled Oats Banana Cake

• 2/3 cup milk
• 2 teaspoons lemon juice
• 125g soft butter
• 1 cup castor sugar
• 3 large ripe bananas
• 1 cup rolled oats
• 2 cups self raising flour
• 3 tablespoons cocoa
• 1 teaspoon bicarbonate soda
• 2 eggs beaten
• 3/4 cup chopped walnuts

• 100g soft butter
• 3 tablespoons cocoa
• 3 cups icing sugar
• 1/4 cup natural yogurt
• 1 teaspoon vanilla

• Combine milk and lemon juice, stand until thickened.
• Cream butter and sugar in a bowl. Mash bananas roughly and beat into creamed mixture together with milk.
• Add rolled oats, then fold through other sifted dry ingredients.
• Add eggs, then walnuts.
• Pour into 2 butter and lightly floured 22cm round pans.
• Bake at 180C 35-40mins.
• Cool 5 minutes before turning out.

• Mix ingredients together and ice the cake.