Capri Cake

Ingredients:

• 200g butter melted but not hot
• 200g dark chocolate
• 4 eggs separated
• 170g caster sugar
• 1 tsp vanilla essence
• 250g almond meal

Directions:

1. Preheat oven 170
2. Grease and line 24 cm cake pan
3. Melt butter, cool
4. Finely chop chocolate
5. Put egg yolks, sugar and vanilla in a bowl and beat until pale and thick
6. Fold in chocolate, butter and almond meal.
7. In separate bowl beat egg whites until stiff - gently fold into chocolate mixture
8. Spoon into cake pan
9. Bake 50-60 minutes - cool in pan
10. Dust with icing sugar and serve with yoghurt/mascarpone/ice cream