Butterscotch Biscuits

Ingredients:

• 250g butter
• 1 cup brown sugar
• 2 tablespoons golden syrup
• 1 tsp vanilla essence
• 2 1/2 cups sifted self raising flour

Directions:

1. Preheat oven 170
2. Cream butter, sugar, syrup and vanilla until light and fluffy
3. Stir in the flour
4. Roll into balls, place on lightly greased oven tray, flatten with fork
5. Cook for 20 minutes in a slow oven