• 1 cup melted butter
• 2 cups sugar
• 4 eggs
• ½ cup cocoa
• 1 ½ cups flour
• ½ tsp salt
• 3 tsp vanilla
• 1 ½ cups chopped pecans

Method

Preheat Oven to 160°C, grease and line an 8 x 11 inch (20cm x 28cm) pan.

1. Mix butter and sugar
2. Beat in eggs
3. Add cocoa, flour, salt, vanilla. Mix well.
4. Stir in nuts
5. Bake in the preprared pan for 30 - 35 minutes
6. Cool in tin, then cut into 20 squares