Banana and Oat Muffins

Ingredients

Serves 12

  1. 1 1/2 cups (185g) plain flour
  2. 1 cup rolled oats
  3. 1/2 cup (110g) white sugar
  4. 2 teaspoons baking powder
  5. 1 teaspoon bicarbonate of soda
  6. 1/2 teaspoon salt
  7. 1 egg
  8. 3/4 cup (190ml) milk
  9. 1/3 cup (85ml) vegetable oil
  10. 1/2 teaspoon vanilla essence
  11. 1 cup mashed bananas

      12. Method

      Preparation:15min › Cook:20min › Ready in:35min

      1. Combine flour, oats, sugar, baking powder, soda and salt.
      2. In a large bowl, beat the egg lightly. Stir in the milk, oil and vanilla. Add the mashed banana and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with patty papers and divide the batter among them.
      3. Bake at 200 degrees C for 18 to 20 minutes.