Kit Kat Cheesecake Slice

• 3x 90g Kit Kat chocolate bars, crushed
• 50 g butter melted
• 375 cream cheese, softened
• 1/2 cup caster sugar
• 2 eggs
• 1 x 300 ml carton sour cream
• 1 teaspoon vanilla essence
• 100g Milk Choc melts
• 2 tablespoons instant coffee powder (I don't always do the coffee thing and just melt chocolate in microwave in 30 second chunks)
• 1 tablespoon hot water

1. Grease a 19cm x 29cm rectangular slice pan, line base with baking paper.

2. Combine kit kats and butter in a bowl, mix well. Press evenly over the base of prepared pan and refrigerate 1 hour.

3. Beat cream cheese and sugar in a small bowl with and electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition, fold in sour cream and essence. Pour cream cheese mixture over biscuit base.

4. Place choc melts and blended coffee and water in a small heatproof bowl over a pan of simmering water, stir until chocolate is melted, drizzle chocolate mixture over cream cheese layer in pan. Using a skewer, lightly swirl mixtures together.

5. Cook in mod oven 180 C for about 35 minutes, or until set. Cool slice in pan, serve cut into squares.