Kit Kat Cheesecake Slice

  1. Grease a 19cm x 29cm rectangular slice pan, line base with baking paper.

  2. Combine kit kats and butter in a bowl, mix well. Press evenly over the base of prepared pan and refrigerate 1 hour.

  3. Beat cream cheese and sugar in a small bowl with and electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition, fold in sour cream and essence. Pour cream cheese mixture over biscuit base.

  4. Place choc melts and blended coffee and water in a small heatproof bowl over a pan of simmering water, stir until chocolate is melted, drizzle chocolate mixture over cream cheese layer in pan. Using a skewer, lightly swirl mixtures together.

  5. Cook in mod oven 180 C for about 35 minutes, or until set. Cool slice in pan, serve cut into squares.